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At The Moomba, we aim to tickle our diners’ tastebuds with our unique brand of contemporary Australian-inspired cuisine, which extends beyond the humble backyard barbie! Using only the best of seasonal produce from Down Under, our Executive Chef Leonard Oh’s innovative ways are showcased in his ever-changing menus, which highlight his talent and penchant for creating simple dishes with complex flavours. Signature items include the following:

Nobody serves up antipasto like we do! Beautifully presented, our popular appetiser is a tower chockfull of grilled eggplant, semi-dried tomato, tea-smoked chicken fillet, cold smoked salmon, prosciutto, mesclun, tomato mustard herring, Kalamata olives and pickles on a pesto crust!

Marinated with a white truffle infused apple-soya glaze and barbecued to perfection, the Kangaroo loin is paired with sautéed sugar peas, mushrooms and wasabi-potato mash.

Deep-fried to a lovely golden brown, these crispy morsels are complemented with a spicy Thai-style mango salad.

A classic Australian dessert! We serve our rendition with crème Anglaise and fresh fruits!